Contact
Write to us, or come and sit at the bar
One person reads the messages and answers them between roasts, usually within a day.
Send a message
Wholesale enquiries, subscription changes, or a question about which coffee to buy. All three land in the same place.
If it is about wholesale, tell us your machine, your grinder and roughly how many drinks a day. If it is about a subscription, tell us the address it goes to.
- Tuesday to Friday
- 08:00 - 16:00
- Saturday
- 09:00 - 15:00
- Sunday and Monday
- Closed
The bar
When you can come in
- Tuesday
- 08:00 - 16:00
- Wednesday
- 08:00 - 16:00
- Thursday
- 08:00 - 16:00
- Friday
- 08:00 - 16:00
- Saturday
- 09:00 - 15:00
- Sunday and Monday
- Closed
- Roast morningsTuesday to Thursday until about eleven. Loud, warm, and the best time to taste.
- Cupping tableFriday at ten, open to anyone, free. Six to eight seats and no booking; turn up.
- Public holidaysClosed, bar and roastery both. The dates go on the door a week ahead.
- Late AugustShut for two weeks. Subscriptions are roasted early and posted before we go.
The bar closes half an hour after the last grind. Bags can be collected any time we are open, including on roast mornings.
Finding us
Small practical things
Where exactly is the door?
On the yard side of the building, under the green awning. The roastery smells of it from the corner; follow that rather than the numbers.
Is there seating?
Six stools at the counter and a bench outside. It is a bar to drink at, not to work at, and there is no wifi on purpose.
Can I bring my own tin or cup?
Yes to both. We weigh into your tin and take a little off the price of the drink.
How quickly do you reply?
Within a working day, except Tuesday to Thursday mornings when the drum is running and nobody is at a screen.
Friday at ten, the cupping table
Whatever came off the roaster that week, tasted properly, free, no booking.